BAR FOOD, HORS D’OEUVRES AND OTHER APPETIZERS
Lentil fritters with olive cheese, dates and mint 120B
Lentil balls served with olive cheese, dates and a sprig of mint for unexpected kick
Vienna sausages with apple sauerkraut 120B
Flavorful Vienna sausage cuts accompanied by our homemade sauerkraut
Mushroom fritti with masala dipping sauce 120B
Local mushrooms made tempura-crispy with spiced mayo-based sauce
Mango salsa shrimp soft taco 160B
A favorite! Soft taco stuffed with a golden mango salsa, cilantro and shrimp
Grilled chicken, cheddar cheese and smoked chipotle pepper quesadilla 180B
Golden quesadillas stuffed with free range chicken, chipotle peppers and cheddar cheese
Seared asparagus wrapped in smoked salmon with dill cheese 180B
Organic asparagus, soft dill cheese, balsamic reduction and smoked salmon
Summer days watermelon and tomato feta salad 180B
Refreshing watermelon, tomatoes and feta on a bed of greens drizzled with vinaigrette
Middle Eastern delight falafel salad 180B
Falafel balls, tomatoes, cucumber, onions and caper berries on bed of greens with tzaziki dressing
Grilled chicken, green apple, goat’s cheese and caramelized walnut salad 200B
Crisp apples, goat’s cheese and grilled chicken served on a bed of greens with balsamic dressing.
New version quinoa salad with mango, avocado and mushroom fritti 210B
Delish! Fresh greens with pressed quinoa, mango and avocado topped with mushroom fritti
Glorious pomelo and smoked salmon salad with dill dressing 220B
Punch of flavor with pomelo and smoked salmon on rocket with creamed dill dressing
ONE DISH OPTIONS
Spiced Moroccan-style meatballs on spaghetti 210B
Classic meatballs, with a spiced Moroccan twist. Served on spaghetti.
Gnocchi with gorgonzola sauce and chickpea spinach balls (vegetarian) 220B
Light and fluffy gnocchi with spinach fritters, creamy gorgonzola sauce and pistachios.
Spinach pumpkin tortellini with pecorino and lemon butter sauce (vegetarian) 220B
Artisanal tortellini stuffed with spinach, butternut squash topped with pinenuts.
Halloumi tikka kebabs, cardamom spinach risotto with tamarind syrup 240B
Another hit, tikka halloumi on cardamom scented risotto with tamarind syrup.
Chorizo, black olive and fresh rocket linguine with ground macademia 240B
Linguine, spicy chorizo sausage, black olives with Petchabun macademia nuts.
Crab ravioli with pink peppercorn cream sauce 240B
Handmade ravioli stuffed with crab and accompanied by a punchy pink peppercorn cream sauce
Risotto balls, seafood with marinara sauce 260B
Top seller. Lightly crisped risotto served with shrimp and squid and tangy marinara sauce.
Creamy yogurt lentils and spinach galette (tart) 240B
Earthy lentils and spinach galette served with tangy yogurt sauce.
Barley pilaf stuffed eggplant and buffalo mozzarella (vegetarian) 240B
Smoky roast eggplant stuffed with a rice and barley pilaf and topped with buffalo mozzarella.
Chicken tagine with olives and preserved lemons on couscous 240B
Our take on a Moroccan classic. Lightly spiced chicken stew served on bed of couscous.
Juniper sauce duck breast with caramelized persimmons 290B
Roast duck breast served with juniper sauce and accompanied by caramelized persimmons.
Pan-seared white snapper with lavender cream sauce and pistachios 260B
Cream sauce infused with lavender over crisp snapper, served with a chickpea puree.
Bacon wrapped pork filet with apple mango chutney and blue cheese potatoes 340B
Succulent pork filet wrapped with bacon and topped with a spiced apple mango chutney
Filet mignon with melted gorgonzola cheese and lingonberry sauce 580B
Meat lover’s filet mignon cooked as you like with a side of sumac baby potatoes
Sea salt caramel crème brulee 110B
Decadent cranberry chocolate trifle 110B
Locally produced organic vanilla or mango gelato 90B